4 cups rice Chex cereal
4 cups corn Chex cereal
4 cups wheat Chex cereal
3 cups mini pretzels
10 tablespoons unsalted butter, melted
1/3 cup vegetable oil
2 tablespoons Worcestershire sauce
Garlic powder, to taste (we use a lot – like 1+ tablespoons, haha)
Salt, to taste
Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
In a large bowl, toss Chex cereal and pretzels with the melted butter, vegetable oil, Worcestershire sauce, garlic powder, and salt.
Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
Store in an airtight container for up to two weeks.
Feel free to add whatever other ingredients you may like in your Chex mix.
Some suggestions are nuts (cashews, peanuts, almonds, etc.), dried fruit, chocolate chips, M&M’s, and more!